Chicken, Affinity purified, Unconjugated

Available ordering format:

Liquid

Raised in:

Chicken

Clonality:

Polyclonal

Clone:

Polyclonal

TAIR number:

Refer to NCBI

Protein number:

Refer to NCBI

Molecular weight (expected | аpparent):

see datasheet

References:

Refer to PubMed

Storage condition:

Store at 2-8°C.

Immunogen:

to be determined

Possible reactivity:

to be determined

Verified reactivity:

to be determined

No reactivity:

to be determined

Conjugation:

not conjugated 

Purification:

Affinity purified IgY

Verified applications:

Contact Gentaur support center

Connected products:

other unconjugated antibodies to goat IgG

Supplementary information:

Contact Gentaur support center at [email protected]

How to reconstitute:

See included datasheet or contact our support service

Recommended dilutions for use:

Needs to be determined by end user for all immunoassay applications.

Description:

1 of protein A or G purified by agisera will give more specificity than crude serum.

Test:

A high affinity purification column was use to purify , Unconjugated by agisera by chromatographic size exclusion.

Properties:

Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.

Scientific context:

Chicken anti-goat IgG (H&L), affinity purified is a secondary antibody which binds to goat IgGs in immunological assays. Antibodies are affinity purified using solid phase goat IgG.

Notes:

This antibody reacts with the heavy chains on goat IgG and with the light chains on all goat immunoglobulins based on immunoelectrophoresis.Minimum cross-reactivity is observed to non-immunoglobulin goat serum proteins.Antibody is supplied in 10 mM sodium phosphate, 150 mM sodium chloride, pH 7, 0.05 % (w/v) sodium azide as preservative. BSA and milk have to be replaced by other blocking reagents, like doneky serum or commercial formulations which are free from bovine IgG.