Available ordering format:Liquid
TAIR number:Refer to NCBI
Protein number:Refer to NCBI
Molecular weight (expected | аpparent):see datasheet
References:Refer to PubMed
Storage condition:Store at 2-8°C.
Immunogen:to be determined
Possible reactivity:to be determined
Verified reactivity:to be determined
No reactivity:to be determined
Purification:Affinity purified IgY
Verified applications:Contact Gentaur support center
Connected products:other unconjugated antibodies to goat IgG
Supplementary information:Contact Gentaur support center at [email protected]
How to reconstitute:See included datasheet or contact our support service
Recommended dilutions for use:Needs to be determined by end user for all immunoassay applications.
Description:1 of protein A or G purified by agisera will give more specificity than crude serum.
Test:A high affinity purification column was use to purify , Unconjugated by agisera by chromatographic size exclusion.
Properties:Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.
Scientific context:Chicken anti-goat IgG (H&L), affinity purified is a secondary antibody which binds to goat IgGs in immunological assays. Antibodies are affinity purified using solid phase goat IgG.
Notes:This antibody reacts with the heavy chains on goat IgG and with the light chains on all goat immunoglobulins based on immunoelectrophoresis.Minimum cross-reactivity is observed to non-immunoglobulin goat serum proteins.Antibody is supplied in 10 mM sodium phosphate, 150 mM sodium chloride, pH 7, 0.05 % (w/v) sodium azide as preservative. BSA and milk have to be replaced by other blocking reagents, like doneky serum or commercial formulations which are free from bovine IgG.