2 mg
AS10 819
344 EUR
Raised in:
Goat
Available ordering format:
Liquid
Clonality:
Polyclonal
Clone:
Polyclonal
TAIR number:
Refer to NCBI
Protein number:
Refer to NCBI
Verified applications:
ELISA (ELISA)
Molecular weight (expected | аpparent):
see datasheet
Conjugation:
not conjugated
Immunogen:
Purified human IgM
Latin name:
Capra aegagrus hircus
Purification:
Affinity purified goat IgG
References:
to be added when available
Possible reactivity:
human IgM (μ or mu chain)
Verified reactivity:
human IgM (μ or mu chain)
Recommended dilutions for use:
needs to be determined by end user
Connected products:
other secondary antibodies to human immunoglobulins
How to reconstitute:
See included datasheet or contact our support service
No reactivity:
no confirmed exceptions from predicted reactivity known in the moment
Description:
1 of protein A or G purified by agisera will give more specificity than crude serum.
Test:
A high affinity purification column was use to purify Goat, Unconjugated by agisera by chromatographic size exclusion.
Scientific context:
Goat anti-human IgM (μ or mu chain)is a secondary antibody which binds to human IgM (μ or mu chain) in immunological assays.
Notes:
Antibody is supplied in 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 0.05 % (w/v) of Sodium azide as preservative.Antibody concentration is 4.5 mg/ml.
Supplementary information:
Antibody reacts with the human IgM (μ or mu chain) based on immunoelectrophoresis.No reactivity is observed with IgG F(ab)'2 fragment or non-immunoglobulin human serum proteins based on immunoelectrophoresis.
Storage condition:
Store undiluted liquid at 2-8°C. For storage at -20°C dilute antibody solution with an equal volume of glycerol to obtain final glycerol concentration of 50 % to prevent loss of enzymatic activity. Such solution will not freeze in -20°C. If you are using a 1:5000 dilution prior to diluting with glycerol, then you would need to use a 1:2500 dilution after adding glycerol. Prepare working dilution prior to use and then discard. Be sure to mix well but without foaming.