Apelin Receptor antibody

Isotypes:

IgG

Cross Reactivity:

Human

Raised in:

Rabbit

Concentration:

1 mg/ml

Shipping conditions:

Blue Ice

French translation:

anticorps

Tested for:

IHC-P; WB

Category:

Primary Antibody

Area of research:

Signal Transduction

Antibody Subtype:

Polyclonal Antibodies, Purified

Usage Recommendations:

IHC-P: 1:100-1:500, WB: 1:500-1:3000

Method of Purification:

Apelin Receptor antibody was purified by antigen-affinity chromatography

Storage:

Store at 4 deg C for short term storage. Aliquot and store at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.

Form & Buffer:

Provided as a concentrated soloution containing 1X PBS, 1% BSA, 20% Glycerol (pH 7.0). 0.01% Thimerosal was added as a preservative.

Properties:

If you buy Antibodies supplied by fitzgerald they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Type of Immunogen:

Apelin Receptor antibodies were raised in rabbit using a synthetic peptide corresponding to a region within amino acids 2 and 96 of Apelin Receptor

Description:

The receptors are ligand binding factors of type 1, 2 or 3 and protein-molecules that receive chemical-signals from outside a cell. When such chemical-signals couple or bind to a receptor, they cause some form of cellular/tissue-response, e.g. a change in the electrical-activity of a cell. In this sense, am olfactory receptor is a protein-molecule that recognizes and responds to endogenous-chemical signals, chemokinesor cytokines e.g. an acetylcholine-receptor recognizes and responds to its endogenous-ligand, acetylcholine. However, sometimes in pharmacology, the term is also used to include other proteins that are drug-targets, such as enzymes, transporters and ion-channels.