beta Amyloid antibody

Raised in:

Chicken

Shipping conditions:

Blue Ice

French translation:

anticorps

Concentration:

100 ug/ml

Area of research:

Neuroscience

Category:

Primary Antibody

Tested for:

Please refer to the datasheet

Antibody Subtype:

Polyclonal Antibodies, Purified

Method of Purification:

beta Amyloid antibody was purified by affinity chromatography.

Form & Buffer:

Provided in liquid form in 10 mM PBS buffer, pH 7.2, with 0.02% NaN3 added as a preservative.

Properties:

If you buy Antibodies supplied by fitzgerald they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Storage:

Store at 4 deg C for short term storage. Aliquot and store at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. Protect from light.

Type of Immunogen:

beta Amyloid antibodies were raised in Chicken using a synthetic peptide (corresponding to DAE FRH DSG YEV HHQ KL, residues #1-17 of the amyloid beta-peptide) coupled to keyhole limpet hemocyanin (KLH) ..