Haptoglobin antibody

Raised in:

Goat

Specificity:

Bovine

Shipping conditions:

Blue Ice

French translation:

anticorps

Concentration:

1.0 mg/ml

Category:

Primary Antibody

Area of research:

Nutrition & Metabolism

Tested for:

Please refer to the datasheet

Antibody Subtype:

Polyclonal Antibodies, Purified

Cross Reactivity:

Should be determined by the end user

Method of Purification:

Haptoglobin antibody was purified by affinity chromatography.

Type of Immunogen:

Haptoglobin antibodies were raised in goat using highly purified bovine haptoglobin ..

Form & Buffer:

Affinity purified fraction Provided in 10 mM Tris-HCl, 140 mM NaCl, pH 7.4, with 0.1% NaN3.

Storage:

Store at 4 deg C for short term storage. Aliquot and store at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.

Properties:

If you buy Antibodies supplied by fitzgerald they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.