Thrombin antibody

Isotypes:

IgG

Raised in:

Sheep

Shipping conditions:

Blue Ice

French translation:

anticorps

Specificity:

Bovine Thrombin

Category:

Primary Antibody

Tested for:

Please refer to the datasheet

Antibody Subtype:

Polyclonal Antibodies, Purified

Area of research:

Proteases, Inhibitors, & Enzymes

Method of Purification:

Thrombin antibody was purified by affinity chromatography

Form & Buffer:

Provided in liquid form with 10 mM HEPES, pH 7.4, 150 mM NaCl, 50% (v/v) glycerol.

Type of Immunogen:

Thrombin antibodies were raised in sheep using Thrombin prepared from purified bovine Prothrombin ..

Properties:

If you buy Antibodies supplied by fitzgerald they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Storage:

Store at -10 to -20 deg C. Product will become viscous but will not freeze. Avoid storage in frost-free freezers. Allow product to warm to room temperature and gently mix before use.