Chicken beta Amyloid antibody

Clone:

NA

Cross Reactivity:

NA

Specificity:

NA

Shipping Info:

Blue Ice

French translation:

anticorps

Concentration:

100 ug/ml

Research Area:

Neuroscience

Applications:

User optimized

Product Type:

Primary Antibodies

Product Subtype:

Purified Polyclonal Antibodies

Form & Buffer:

Supplied in liquid form in 10 mM PBS buffer, pH 7.2, with 0.02% sodium azide added as a preservative.

Storage:

Store at 4 deg C for short term storage. Aliquot and store at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. Protect from light.

Immunogen:

beta Amyloid antibody was raised in Chicken using a synthetic peptide (corresponding to DAE FRH DSG YEV HHQ KL, residues #1-17 of the amyloid beta-peptide) coupled to keyhole limpet hemocyanin (KLH) as the immunogen.

Properties:

If you buy Antibodies supplied by fitzgerald they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.