Bovine Low affinity immunoglobulin gamma Fc region receptor III (FCGR3) -Yeast

Expression system:

Yeast

Gene name:

FCGR3

Tissue:

region

Form:

Lyophilized protein

Product category:

Recombinant Proteins

Purity:

Greater than 90% (determined by SDS-PAGE)

Available also expressed in::

E Coli ; Yeast ; Baculovirus ; Mammalian Cell

Other gene names:

FCGR3A; FCGR3; CD16; FCGR3; FCGR3@; FCGRIII; IgG Fc receptor III; FcRIII

Long name:

Recombinant Bovine Low affinity immunoglobulin gamma Fc region receptor III (FCGR3)

Applications:

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.

Test:

A high affinity purification column was use to purify Low affinity immunoglobulin gamma Fc region receptor III (FCGR3) by MBS Recombinant by chromatographic size exclusion.

Storage:

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.

Alternative names:

Low affinity immunoglobulin gamma Fc region receptor III; Low affinity immunoglobulin gamma Fc region receptor III; low affinity immunoglobulin gamma Fc region receptor III; fcRIII; fc-gamma RIII; igG Fc receptor III; Fc gamma receptor III; Fc receptor, IgG, low affinity III; Fc fragment of IgG, low affinity IIIa, receptor for (CD16); Fc fragment of IgG, low affinity IIIa, receptor (CD16a)

General description:

Low affinity immunoglobulin gamma Fc region receptor III (FCGR3) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.

Description:

The receptors are ligand binding factors of type 1, 2 or 3 and protein-molecules that receive chemical-signals from outside a cell. When such chemical-signals couple or bind to a receptor, they cause some form of cellular/tissue-response, e.g. a change in the electrical-activity of a cell. In this sense, am olfactory receptor is a protein-molecule that recognizes and responds to endogenous-chemical signals, chemokinesor cytokines e.g. an acetylcholine-receptor recognizes and responds to its endogenous-ligand, acetylcholine. However, sometimes in pharmacology, the term is also used to include other proteins that are drug-targets, such as enzymes, transporters and ion-channels.