Salmonella typhimurium High-affinity branched-chain amino acid transport ATP-binding protein LivG (livG) -E. coli

Gene name:

livG

Expression system:

E. coli

Other gene names:

livG; livG; livF

Form:

Lyophilized protein

Product category:

Recombinant Proteins

Purity:

Greater than 90% (determined by SDS-PAGE)

Available also expressed in::

E Coli ; Yeast ; Baculovirus ; Mammalian Cell

Applications:

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.

Long name:

Recombinant Salmonella typhimurium High-affinity branched-chain amino acid transport ATP-binding protein LivG (livG)

Test:

A high affinity purification column was use to purify High-affinity branched-chain amino acid transport ATP-binding protein LivG(livG) by MBS Recombinant by chromatographic size exclusion.

Storage:

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.

Alternative names:

high-affinity branched-chain amino acid ABC transporter ATP-binding protein LivG; High-affinity branched-chain amino acid transport ATP-binding protein LivG; high-affinity branched-chain amino acid ABC transporter ATP-binding protein LivG; LIV-I protein G

General description:

High-affinity branched-chain amino acid transport ATP-binding protein LivG(livG) is a recombinant protein expressed in E. coli. The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.

Disease:

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).