Salmonella schwarzengrund H (+)/Cl (-) exchange transporter ClcA-Yeast

Gene name:

N/A

Expression system:

Yeast

Available also expressed in::

E Coli ; Yeast

Product category:

Recombinant Proteins

Other gene names:

SeSA_A0226; clcA; eriC

Purity:

Greater than 90% (determined by SDS-PAGE)

Long name:

Recombinant Salmonella schwarzengrund H (+)/Cl (-) exchange transporter ClcA

Alternative names:

chloride channel protein; H(+)/Cl(-) exchange transporter ClcA; chloride channel protein;

Applications:

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.

Form:

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

Storage:

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.

General description:

H (+)/Cl (-) exchange transporter ClcA is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.

Disease:

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).