Goat anti-Turkey IgY (H&L), Affinity Pure[IgY (H&L)]

Products_type:

Secondary Antibody

Latin name:

Capra aegagrus hircus

Reactivity:

Turkey.Cross Reactivity: Based on IEP, no reactivity is observed to non-immunoglobulin turkey serum immunoglobulins

Test:

A high affinity purification column was use to purify Goat anti-Turkey IgY (H&L) Pure[IgY (H&L)] by MyBioSource by chromatographic size exclusion.

Properties:

Chicken yolk polyclonal Immunoglobulin Y (abbreviated as IgY) is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found in high concentrations in chicken egg yolk. As with the other immunoglobulins, IgY is a class of proteins which are formed by the immune system in reaction to certain foreign substances, and specifically recognize them.

Description:

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.The ultrapure Goat anti-Turkey IgY (H&L) Pure[IgY (H&L)] supplied from MyBioSource is supplied in 1. The reagent contains very low traces of production synthesis impurities and is highly purified by ultra filtration and distillation for the chemical compounds.