E. Coli Proteins-Agarose affinity gel for removing E. coli antibodies

Antibody host:

N/A

Antibody type:

N/A

Conjugation:

Agarose

Antibody conjugate:

Agarose

Stock availability:

Available

Category:

Custom Service

Technical datasheet:

Contact Gentaur to request the datasheet or ask our specialists for more information.

Properties:

The purest agarose was used in the production of Proteins-Agarose for removing antibodies by adi.

Notes:

The E. Coli Proteins-Agarose affinity gel for removing E. coli antibodies is manufactured for Research Use Only or for diagnostics purposes.

Test:

A high affinity purification column was use to purify Proteins-Agarose for removing antibodies by adi by chromatographic size exclusion.A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.