Molecular weight (expected | аpparent):see datasheet
TAIR number:Refer to NCBI
Protein number:Refer to NCBI
Purification:Affinity purified IgG
References:to be added when available
Available ordering format:Lyophilized in phosphate buffer saline
Verified reactivity:Canavalia ensiformis (common jack-bean)
Recommended dilutions for use:1: 1000 - 1: 40 000 for techniques listed above
Immunogen:native alpha-mannosidase purified from jack beans
Scientific context:Alpha-mannosidase cleaves the alpha form of mannose.
How to reconstitute:For reconstitution please add 0.5 ml of sterile destilled water.
No reactivity:no confirmed exceptions from predicted reactivity known in the moment
Verified applications:western blot (WB), ELISA (ELISA),immunofluorescence (IF), immunohistochemistry (IHC)
Supplementary information:Antibodies have been purified using solid phase affinity chromatography and are stabilized with dextran.
Test:A high affinity purification column was use to purify Alpha, Alpha-mannosidase, by agisera by chromatographic size exclusion.
Connected products:AS09 452 | anti-alpha-mannosidaseAS09 453 | anti-alpha-mannosidase (biotinylated)Plant and algal protein extraction bufferSecondary antibodies
Notes:antibody potency and purity has been evaluated by immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), ELISA,immunoblotting and enzyme inhibition.
Description:1 of protein A or G purified by agisera will give more specificity than crude serum.The Alpha, Alpha-mannosidase, is a α- or alpha protein sometimes glycoprotein present in blood.
Storage condition:store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from lyophilized material adhering to the cap or sides of the tubes.